Wednesday, 22nd, 2017 | 10:29PM Updated

Many Chinese are staying away from fast food and exploring global cuisine instead.
Niche Restaurants Spice Up Beijing Food Culture as More Chinese Turn Down Fast Food

World-class: 100 restaurants in China got recognized on a global scale. (L) Prawn noodles with mint and chili and (R) Chinese eggs with noodles, coriander and alfalfa.
China Hosts 100 of World’s 1,000 Best Restaurants; Find Out Which Beijing Resto Claims Spot in Top 20

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