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Winter Blues No More: 10 Traditional Foods to Endure the Chill with Thrill

| Nov 22, 2015 11:30 PM EST

Tangerduo literally means sugar ear. It's a fried sweet snack that gets its name from its shape (it looks like an ear). The popular winter snack in Beijing is served cold and made of flour and sugar.

When the weather gets chilly and the skies turn dark and gloomy, it's easy to feel down. There's nothing Beijingers can do about the bad weather; however, there are some foods that taste significantly better during the cold days which turns the winter frown upside down. Here are 10 Beijing specialties that make the winter merrier.

Credit: China Daily

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