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Qingdao Delights Taste Buds with Seafood Delicacies
Qingdao Delights Taste Buds with Seafood Delicacies
Jed Santos | Aug 08, 2016 12:13 AM EDT
Eight species of seafood delicacies, weighing 2 metric tons, are served in a 6.6-diameter hot pot to 1,000 people during the Qingdao International Sailing Week and Marine Festival in Qingdao, Shandong Province, on Aug. 6, 2016.
Eight species of seafood delicacies, weighing 2 metric tons, are served in a 6.6-diameter hot pot to 1,000 people during the Qingdao International Sailing Week and Marine Festival in Qingdao, Shandong Province, on Aug. 6, 2016.
Chefs remove the cover of a 6.6-diameter pot with 8 species of steamed sea delicacies during the Qingdao International Sailing Week and Marine Festival in Qingdao, Shandong Province, on Aug. 6, 2016.
People wait to have a taste of steamed sea delicacies cooked in a 6.6-diameter pot during the Qingdao International Sailing Week and Marine Festival in Qingdao, Shandong Province, on Aug. 6, 2016.
Visitors wait to taste eight species of steamed sea delicacies cooked in a 6.6-diameter pot during the Qingdao International Sailing Week and Marine Festival in Qingdao, Shandong Province, on Aug. 6, 2016.
Diners wait to taste eight species of steamed sea delicacies cooked in a 6.6-diameter pot during the Qingdao International Sailing Week and Marine Festival in Qingdao, Shandong Province, on Aug. 6, 2016.
About 1,000 people who have made great contributions to the city, including the cleaning staff, were invited to enjoy the two-metric-ton of feast.
Diners wait to taste eight species of steamed sea delicacies cooked in a 6.6-diameter pot during the Qingdao International Sailing Week and Marine Festival in Qingdao, Shandong Province, on Aug. 6, 2016.
Visitors wait to taste eight species of steamed sea delicacies cooked in a 6.6-diameter pot during the Qingdao International Sailing Week and Marine Festival in Qingdao, Shandong province, on August 6, 2016. About 1,000 people who have made great contributions to the city, including the cleaning staff, were invited to enjoy the two-metric-ton of feast.
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