Li Jinguo, an artist from Rizhao in Shandong Province, created a series of dough sculptures for the upcoming Year of the Monkey based on the theme A Hundred Monkeys Embrace Spring Festival.
As part of an intangible cultural heritage program, the artworks took one month to design and two weeks to make. Li used 5 kilograms of flour.
The 100 vivid monkeys, made in various forms and expressions, symbolize a lucky and happy Year of the Monkey.